Make and share this Tiki Torch Chicken Satays recipe from Food.com.
Author: Strawberry Girl
Make and share this Chicken Saute With Artichokes, Lemon and Mint recipe from Food.com.
Author: bigbadbrenda
Oh yum - and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.
Author: MA HIKER
This dish can be finished within 25 minutes and is good enough for dinner guests. However, lovely crisp roast potatoes and a couple of vegetable dishes should go with it, so plan accordingly. Recipe can...
Author: Zurie
This recipe is very different from others I have seen. I do not find a keeper too often. Very elegant to look at, very good to taste, but is rich. I have made a couple of minor changes. This great recipe...
Author: dolores in paradise
My husband loves this recipe. It is a bit rich for my tastes but I indulge him every once in awhile. Preheat oven to 350ยบ.
Author: Slatts
This recipe is from the monthly community magazine I get in the mail. Posting for ZWT 7-Pacific Islands.
Author: AZPARZYCH
I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub,...
Author: Brandess
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Author: Hippie2MARS
This chicken salad is very zingy and fresh flavoured - and, is made with handy ingredients! Great for lunches, snacks, picnics or even as a sandwich filling. Adjust the curry powder to suit your own personal...
Author: French Tart
Make and share this Chicken in Tomato Sauce recipe from Food.com.
Author: English_Rose
Make and share this Mediterranean Pizza Skillet recipe from Food.com.
Author: pines506
Make and share this Lemonade Chicken (Oamc) recipe from Food.com.
Author: I love recipes
Make and share this Crab Stuffed Chicken Breasts recipe from Food.com.
Author: Dawnab
From "Jambalaya" Junior League of New Orleans cookbook! Remember to use a dry white wine, such as chardonnay. I don't care for tarragon, so I use herbs de provence. I also have used lite sour cream with...
Author: Gohogsgirl
Make and share this Crock Pot Fiesta Chicken recipe from Food.com.
Author: CelebrationFL
Make and share this Reduced Sticky Chinese Chicken recipe from Food.com.
Author: caseyhays
I found this simple recipe in a cookbook called Everything One-Pot and am looking forward to trying it.
Author: lazyme
Make and share this Petto Di Pollo Al Limone E Zen Zaro recipe from Food.com.
Author: Queen Dragon Mom
A healthier and simplified version of the famous chicken saag, this easy spinach chicken curry will definitely satisfy your curry cravings.
Author: Adina
Make and share this Chicken Breasts With Dijon Crust recipe from Food.com.
Author: jonesies
simple base you can add minced onions, jalpenos, tomatoes sour cream what ever you like but this will help give the chicken some flavor while cooking
Author: For_Starters
Go for a classic with Lemon-Garlic Chicken! The combo of lemon and garlic proves it's a winner in this simple but elegant baked Lemon-Garlic Chicken dish.
Author: My Food and Family
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Author: My Food and Family
Make and share this Monterey Chicken Fajitas recipe from Food.com.
Author: Bamabelle1202
This dish is sophisticated enough for a dinner party, yet quick enough for a busy weeknight. Serve with couscous or rice-shaped orzo pasta to soak up every bit of the delicious sauce.
Author: Chef mariajane
This one came from the side of one of those Lipton oriental side dishes. This is the best teriyaki-style chicken I've ever tasted. It's somewhat similar to other glazed teriyaki chicken recipes and marinades...
Author: Laura O.
dredged in egg, dipped in panko /fresh parmesan seasoned breading, and oven baked to a golden color, these delicious crunchy are perfect for young and old. (especially the picky eater)
Author: FoodieFinn
Make and share this Super Easy Grilled Stuffed Chicken recipe from Food.com.
Author: Chef mariajane
I like this recipe because it fills you up and it is really good. I cooked it for my family the other day and they said it was my best one yet. They really enjoyed it. My wife had chicken out for dinner...
Author: Chef 1027782 FROM M
Browned chicken cutlets are flavored with fresh lemon juice, white wine, herbs, and spiked with capers. These simple, delicious cutlets go well with fresh steamed asparagus or saute'd zucchini.
Author: Feast Your Eyes
Make and share this Chicken With Sesame Seeds recipe from Food.com.
Author: PetsRus
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. This could be chicken kabobs: cut the chicken into cubes and thread on soaked skewers with fresh pineapple cubes. I'd serve...
Author: HouseDragon
I cut this recipe out of a magazine years ago. I changed to using ground chicken to make it healthier. It still tastes just as good. I like to double or make 1 1/2 of the recipe. We like it with fat-free...
Author: Chele B
Make and share this Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato recipe from Food.com.
Author: Hag chef
I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!
Author: msmichelle4
Make and share this Curried Chicken and Zucchini Soup recipe from Food.com.
Author: monique0912
This looked too good to pass up when I found it in Cooking Light magazine. I have not had the pleasure of trying it yet, but I will this summer! Serve over a bed of jasmine or basmati rice.
Author: SkinnyMinnie
I used to make this when I was kid (I started cooking at age 7) and recently started bringing it to work. My co-workers now bother me about making more! It's soooo easy to make and nice summer dish to...
Author: Dougal03
I'm super picky about fried chicken this is my super wordy recipe on how I learned to make the perfect fried chicken without breadcrumbs, crackers or other short cuts. Many of the recipe I've tried failed...
Author: Michelle_My_Belle
These rolls are so versatile.You can change the filling to make them your way.They look good on the plate and taste even better.
Author: Sageca
Make and share this Easy Chicken Cordon Bleu recipe from Food.com.
Author: Shawn C
A summery salad that's ready to be enjoyed warm or at room temperature at a moment's notice. Low-fat, yet full of flavour.
Author: MarieRynr
Adapted from an old "Country Cooking" edition of Taste of Home. (To blanch asparagus, drop the pieces into boiling water, remove pan from heat, and let soak for a few minutes - just until tender but not...
Author: HeatherFeather
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced...
The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!
Author: Sydney Mike